What does main mean in cooking?

The term "main" in cooking typically refers to the primary or most substantial dish served in a meal. It is usually the focal point of the meal and often consists of a protein source (such as meat, fish, or tofu), accompanied by sides or accompaniments.

The main dish is usually the most elaborate and filling component of the meal and is typically served after appetizers, salads, or soups. It may be prepared using various cooking techniques, such as grilling, roasting, baking, frying, or steaming.

In Western cuisine, the main dish often comprises a protein source, such as steak, chicken, fish, pork, lamb, or seafood. It may be complemented with vegetables, grains, pasta, or sauces. In other cuisines, such as Asian or Indian cuisine, the main dish might consist of rice or noodle dishes, curries, or stir-fries.

Some examples of main dishes include:

- Grilled salmon with roasted vegetables and quinoa

- Beef tenderloin with mashed potatoes and asparagus

- Chicken tikka masala with basmati rice

- Pad Thai noodles with shrimp and vegetables

- Sushi or sashimi platter

- Lasagna with ground beef and ricotta cheese

- Vegetarian chili with cornbread

Overall, the main dish in cooking refers to the central and substantial element of a meal that provides the primary source of nourishment and flavor.