Please answer in need of a recipe for whipped icing with no cool whip or butter half and half?

This recipe uses simple ingredients and a few tricks to create a delicious whipped icing that's perfect for cakes, cupcakes, and cookies.

Ingredients:

* 1 cup powdered sugar

* 1/4 cup unsweetened cocoa powder (optional, for chocolate icing)

* 1/4 cup milk (any kind works, but whole milk yields a creamier result)

* 1 teaspoon vanilla extract

* 1/4 teaspoon salt

* 1 tablespoon cornstarch (for thickening)

Equipment:

* Stand mixer or hand mixer

* Large bowl

* Small saucepan

* Whisk

Instructions:

1. Make the "Butter" Substitute:

* In a small saucepan, combine the milk and cornstarch. Whisk together until smooth.

* Heat over medium heat, whisking constantly, until the mixture thickens and comes to a simmer.

* Remove from heat and let cool completely.

2. Whip the Icing:

* In a large bowl, whisk together the powdered sugar, cocoa powder (if using), vanilla extract, and salt.

* Gradually add the cooled milk mixture to the powdered sugar mixture, whisking constantly until smooth and creamy.

* If desired, you can use a hand mixer or stand mixer with the whisk attachment to whip the icing for a lighter, fluffier consistency.

3. Flavor and Use:

* You can adjust the sweetness to your liking by adding more powdered sugar.

* Feel free to add other flavorings such as almond extract, peppermint extract, or citrus zest.

* Use the icing immediately or store it in an airtight container at room temperature for up to 2 days.

Tips:

* For a thicker icing: Use less milk or add more powdered sugar.

* For a thinner icing: Use more milk or add a tablespoon of water.

* To avoid lumps: Make sure the cornstarch mixture is completely smooth before adding it to the powdered sugar.

* For a more stable icing: Use a powdered sugar with a higher cornstarch content.

Enjoy your homemade whipped icing!