What kind of sugar is in preparing icing?

The most common type of sugar used in preparing icing is powdered sugar, also known as confectioners' sugar.

Here's why:

* Fine Texture: Powdered sugar has a very fine texture, which makes it easy to dissolve in liquids and create a smooth, creamy icing.

* Sweetness: It's very sweet, perfect for creating a deliciously sweet icing.

* Convenience: Powdered sugar is readily available and easy to use.

While powdered sugar is the most common, other types of sugar can be used in icing:

* Granulated Sugar: While not as common for standard icings, it can be used in some recipes to create a slightly grainy texture or for making fondant.

* Brown Sugar: Brown sugar can be used for a richer, more caramel-like flavor in icing.

* Maple Syrup, Honey, or Agave: These natural sweeteners can be substituted for sugar in some icing recipes, adding unique flavor notes.

Ultimately, the type of sugar you choose will depend on the specific recipe and the desired flavor and texture of your icing.