Can you use self rising cake flour if a recipe calls for baking mix coconut custard pie?

You cannot directly substitute self-rising cake flour for baking mix in a coconut custard pie recipe. Here's why:

* Different Ingredients: Baking mix contains specific ingredients like baking powder, sugar, and sometimes even cornstarch, which are essential for the pie crust's texture. Self-rising cake flour only has flour, baking powder, and salt. It lacks the other ingredients necessary for a successful pie crust.

* Moisture Content: Baking mix is usually designed for dry baking, while self-rising cake flour is meant for moist baking. The different moisture content can significantly impact the crust's texture and prevent it from setting properly.

Instead of substituting self-rising cake flour, consider these options:

* Use a different pie crust recipe: Look for a recipe specifically designed for coconut custard pie or a standard pie crust recipe.

* Purchase pre-made pie crusts: These are readily available at most grocery stores and offer a convenient solution.

Remember, using the correct ingredients is crucial for achieving the desired results in baking.