What is Flour Milling used for?

Flour milling is the process of grinding wheat grains into flour. The flour produced is used for a wide variety of purposes, including:

Food Production:

* Baking: Flour is the primary ingredient in most baked goods like bread, cakes, cookies, pastries, and pizza dough.

* Pasta: Different types of flour are used to make pasta, noodles, and other pasta-based dishes.

* Other Food Products: Flour is used in many other food products like sauces, gravies, batters, and breading.

Non-Food Applications:

* Animal Feed: Flour is used as an ingredient in animal feed.

* Papermaking: Flour is used as a sizing agent in papermaking.

* Textiles: Flour is used in textile manufacturing to thicken fabrics.

* Glue: Flour is used to make glue.

* Cosmetics: Flour is used as an ingredient in some cosmetics.

Types of Flour:

Flour is categorized based on the type of wheat used, the milling process, and the particle size of the flour. Common types of flour include:

* All-Purpose Flour: A general-purpose flour made from a blend of hard and soft wheat.

* Bread Flour: Made from hard wheat with a high protein content, suitable for bread baking.

* Cake Flour: Made from soft wheat with a low protein content, ideal for cakes and pastries.

* Whole Wheat Flour: Made from the entire wheat kernel, including the bran and germ.

* Rye Flour: Made from rye grain, often used in rye bread.

In summary, flour milling is a crucial process for producing flour, which is a versatile ingredient used in a wide range of applications, from food production to various non-food industries.