What do you if your oven is burning things on top but not cooking them all the way through?

Here are some solutions to try and fix the problem of your oven burning things on top but not cooking them all the way through:

1. Check the oven temperature: Make sure the oven is set to the correct temperature. Using an oven thermometer, check to see that the temperature inside matches what you set it to.

2. Adjust the oven rack position: Try adjusting the rack position in the oven. Move the rack to the middle position, or one level below the middle, this will ensure uniform cooking.

3. Check the heating elements: If the top heating element in your oven is not working properly, it can cause food to burn on top while remaining uncooked inside. Check to see if the element is glowing evenly when the oven is turned on. If it is not, you may need to replace it.

4. Use a lower temperature and cook for longer: Another solution is to lower the oven temperature and increase the cooking time. This will help prevent the food from burning on top while allowing it to cook all the way through.

5. Cover the food with foil: If you find that the food is still burning on top, try covering it with aluminum foil. This will help to reflect the heat and prevent it from burning.

6. Clean the oven: A dirty oven can also cause uneven cooking. Make sure to clean the oven regularly to remove any grease or food residue that may be blocking the heat from circulating properly.

7. Contact the manufacturer: If you are unable to resolve the issue on your own, it is best to contact the manufacturer of your oven. They may be able to provide further assistance or recommend a repair service.