How long after taking a loaf out of the oven do you wait to take it pan?
It's best to wait at least 10 minutes before taking a loaf of bread out of the pan after baking. Here's why:
* Cooling allows the bread to firm up: Freshly baked bread is very soft and delicate. Letting it cool in the pan gives it time to firm up and prevent it from crumbling when you try to remove it.
* Prevents sticking: As the bread cools, it shrinks slightly, making it easier to remove from the pan without tearing or sticking.
* Enhances texture: Cooling the bread in the pan allows the crust to become crispier and the inside to become more tender.
Tip: If you're in a hurry, you can gently tap the bottom of the pan to loosen the bread before transferring it to a wire rack to cool completely.
Enjoy your delicious bread! 🍞
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