Who do my scones burn at the bottom in an electric oven?

1. Oven Temperature: Electric ovens may not distribute heat evenly, causing the bottom of your scones to burn while the tops remain undercooked. To solve this, reduce the oven temperature by about 25°F and bake the scones for a few minutes longer.

2. Incorrect Baking Dish: If you're using a dark-colored baking dish, it may absorb more heat and cause the bottoms of your scones to brown too quickly. Try using a light-colored metal baking dish instead, which reflects more heat and promotes even baking.

3. Overcrowded Baking Dish: When scones are too close together, the heat can't circulate properly, leading to uneven baking and burnt bottoms. Make sure to space your scones about an inch apart on the baking dish to allow for adequate airflow.

4. Uncalibrated Oven: Over time, your oven's temperature may become inaccurate. To ensure precise temperature control, use an oven thermometer to calibrate your oven and make any necessary adjustments.

5. Type of Baking Sheet: Avoid using a sheet pan with a lip or edge, as this can prevent heat from circulating evenly and contribute to burning on the bottom. Instead, use a flat baking sheet to promote uniform baking.

6. Position of Baking Dish: If you place your baking dish too low in the oven, it may be closer to the heating element, causing the bottom of the scones to burn. Adjust the position of the baking dish to ensure it's in the center of the oven for even heat distribution.

7. Preheat Oven Properly: Make sure to preheat your oven to the desired temperature before putting in the scones. This ensures that the oven is at the right temperature when the scones go in and helps prevent uneven baking.