How do you make whey butter?

You can't make whey butter. Whey is the watery part of milk that separates from the curds during cheesemaking. It's high in protein and lactose, and it's often used to make whey protein powder.

Butter, on the other hand, is made by churning cream (the fatty part of milk).

Here's why you can't make whey butter:

* Whey doesn't contain enough fat: Whey is mostly water and protein. It has very little fat content, which is essential for making butter.

* Whey's texture: Whey is thin and watery. It won't form the solid clumps of butterfat that are needed to make butter.

If you're looking for a butter-like spread made from whey, you might be thinking of ghee. Ghee is a clarified butter made by simmering butter until the milk solids are removed. It has a higher smoke point than butter and is often used in Indian cooking.

Let me know if you'd like to know more about making ghee or any other dairy products!