Can you use skim milk instead of scalding whole in icing?

You can use skim milk instead of whole milk in icing, but it might slightly affect the texture and flavor.

Here's why:

* Fat Content: Whole milk has a higher fat content than skim milk. Fat contributes to the richness and creaminess of icing. Using skim milk might result in a slightly thinner and less rich icing.

* Flavor: Whole milk has a slightly sweeter and richer flavor than skim milk. This subtle difference in flavor might be noticeable, especially if you are using a delicate icing recipe.

Here are some tips for using skim milk in icing:

* Add more powdered sugar: To compensate for the lack of fat, you might need to add a little more powdered sugar to achieve the desired consistency.

* Whip it up: If you want a creamier texture, whip the icing for a few minutes after adding the skim milk. This will incorporate air and help create a lighter texture.

* Use a richer flavor: If you are concerned about the flavor difference, try using a more flavorful icing recipe, like a chocolate buttercream. This will mask the subtle flavor difference of the milk.

Overall, you can definitely use skim milk in icing, but you might need to make some adjustments to achieve the desired results. Experiment and see what works best for your taste and needs.