What are three garnishing techniques for icebox cookies before and after baking?

Here are three garnishing techniques for icebox cookies, both before and after baking:

Before Baking:

1. Sprinkles & Sugars: This classic technique is simple and effective.

* Before chilling: Sprinkle generously with colorful sprinkles, sanding sugar, or granulated sugar.

* After chilling: Dip the ends of the dough logs in melted chocolate or white chocolate before rolling in sprinkles.

* Variations: For a fancier look, use edible glitter, pearl dust, or a mixture of different sprinkles and sugars.

2. Nuts & Seeds: This adds a crunchy and flavorful element.

* Before chilling: Press chopped nuts (pecans, walnuts, almonds) or seeds (sunflower, poppy) into the dough.

* After chilling: Use a fork to create decorative lines in the dough, then press in a mixture of chopped nuts and seeds.

* Variations: Try toasting the nuts or seeds before adding them for a deeper flavor.

After Baking:

3. Glazes & Drizzles: This adds a touch of sweetness and visual appeal.

* Simple glaze: Combine powdered sugar with milk or water to create a smooth glaze. Dip or drizzle the cooled cookies.

* Chocolate drizzle: Melt chocolate and drizzle it over the cookies in a decorative pattern.

* Royal icing: Use a piping bag with a small tip to create intricate designs on the cookies.

* Variations: Add food coloring to glazes and drizzles for a pop of color.

Additional Tips:

* Clean lines: Use a sharp knife or cookie cutter to trim the edges of your dough logs for a cleaner appearance.

* Temperature: Make sure your cookies are completely cool before decorating to prevent the glaze from melting.

* Creativity: Don't be afraid to experiment with different combinations of colors, flavors, and textures.

Enjoy your beautifully decorated icebox cookies!