How can the word rake be used in baking?

"Rake" isn't typically used as a verb in baking in the same way it is for gardening. However, there are a few instances where a similar concept applies:

* Raking in ingredients: You might "rake" dry ingredients like flour or sugar into a bowl, using a spoon or spatula to gently pull them from the edges towards the center. This ensures even mixing.

* "Raking" a cake batter: When making a layered cake, you might "rake" the batter across the bottom of the pan to create a smooth and even layer.

* "Raking" chocolate: When tempering chocolate, you "rake" the melted chocolate across the bottom of the bowl to cool and distribute the crystals evenly. This results in a smooth, glossy finish.

It's important to note that "rake" isn't commonly used in these contexts, but the actions are similar.

Let me know if you'd like more details on any of these methods!