What is the ideal temperature for baking cakes?

However, this can vary depending on a few factors:

* Cake recipe: Some recipes may call for higher or lower temperatures, so always follow the recipe's instructions.

* Cake type: For instance, angel food cakes are baked at a lower temperature (325°F) to ensure they rise properly.

* Oven calibration: Ovens can vary in temperature, so it's always good to use an oven thermometer to ensure accuracy.

Here's why 350°F is often the go-to temperature:

* Even browning: This temperature allows the cake to brown evenly on the outside while baking through to the center.

* Proper rising: The heat creates a good balance of steam and air expansion, leading to a well-risen cake.

* Good texture: Most cake recipes are designed to bake perfectly at this temperature, resulting in a moist and tender crumb.

Tips for baking cakes at the right temperature:

* Preheat your oven: This ensures a consistent temperature throughout the baking process.

* Use an oven thermometer: Check the accuracy of your oven and adjust the temperature accordingly.

* Don't open the oven door during baking: This can cause the temperature to fluctuate, affecting the cake's rise and texture.

* Test for doneness: Use a toothpick or cake tester to check if the cake is baked through. It should come out clean or with just a few moist crumbs.

Remember, these are general guidelines. Always refer to your cake recipe for specific instructions and adjustments. Happy baking!