How can you keep your scratch cake from being so dry?

1. Use the Right Ingredients:

* Flour: Avoid over-mixing. Overmixing develops gluten, which can lead to a tough and dry cake.

* Sugar: Don't cut back on sugar. Sugar helps retain moisture and adds sweetness. If you want a less sweet cake, consider using a sugar substitute, but be aware this may affect the texture.

* Eggs: Eggs are a natural binder and add richness. Don't substitute less than the recipe calls for.

* Fat: Butter or oil adds moisture and flavor. Don't skimp on it.

* Milk: Milk provides moisture and helps create a tender crumb. Use whole milk for a richer cake, but low-fat milk will still work.

2. Baking Technique:

* Don't overbake: Overbaking is the biggest culprit for dry cakes. Check the cake with a toothpick or cake tester. It should come out clean or with just a few moist crumbs attached.

* Use a reliable recipe: Choose a recipe from a trusted source and follow it closely. Adjust measurements only if you're experienced with baking.

* Properly greased and floured pans: This helps prevent the cake from sticking and ensures even baking.

* Don't open the oven door too often: Opening the oven door releases heat and can disrupt the baking process.

3. Moisturizing Techniques:

* Add moisture: You can add extra moisture to your cake batter by incorporating:

* Sour cream: This adds richness and tang.

* Applesauce: It adds sweetness and moisture.

* Buttermilk: It reacts with baking soda for a tender crumb.

* Yogurt: Similar to buttermilk, it helps with texture.

* Cake Syrup: After baking, drizzle the cake with a simple syrup (sugar dissolved in water) to help retain moisture.

* Frosting: A generous layer of frosting can help to keep the cake moist.

4. Storing your Cake:

* Store properly: Once cooled, wrap the cake tightly in plastic wrap and then in aluminum foil to prevent drying out. You can also store it in an airtight container.

Additional Tips:

* Use a good quality baking powder: Fresh baking powder is crucial for leavening and a light texture.

* Consider adding a pinch of salt: Salt helps enhance the flavors of the other ingredients and balances the sweetness.

* Don't be afraid to experiment: Baking is a science, but it also allows for creativity. Don't be afraid to tweak recipes and find what works best for you.

Remember, patience is key! Baking takes time and attention to detail. With practice and these tips, you can achieve consistently moist and delicious scratch cakes.