How can i dissolve the flour?
Please provide more context! I need more information to help you dissolve flour. For example:
* What are you trying to make? Are you making a sauce, a batter, or something else?
* What is the flour mixed with? Is it in water, milk, or another liquid?
* What is the desired outcome? Do you want a smooth, lump-free mixture, or is it okay to have some lumps?
Once I have more information, I can give you specific instructions on how to dissolve the flour.
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