What is the temperature range for baking?
Baking temperatures typically range from 200°F (93°C) to 500°F (260°C).
However, the specific temperature will depend on the recipe and the type of food you are baking:
* Low temperatures (200-350°F) are best for delicate items like cakes, cookies, and pastries.
* Medium temperatures (350-400°F) are ideal for most breads, casseroles, and roasts.
* High temperatures (400-500°F) are used for quick-baking items like biscuits, pizza crusts, and certain pastries.
Always follow the specific temperature instructions in your recipe. It's also important to consider the size and shape of the baking pan you're using, as this can affect the cooking time and temperature needed.
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