How to Prepare Portabella Mushrooms for Stuffing
According to Gourmet Sleuth, the portabella mushroom is simply a large brown crimini mushroom. These mushrooms are popular in a wide variety of dishes, and because of their large caps, they are ideal for being stuffed and baked. Preparing portabella mushrooms for stuffing is a straightforward task.
Things You'll Need
- Portabella mushrooms
- Colander
- Paper towel
- Knife
- Small spoon
Instructions
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Moisten a paper towel and use it to gently clean any dirt off of the portabello mushrooms.
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Place the portabello mushrooms in a colander.
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Run cold water over the portabello mushrooms for several seconds. Portabello mushrooms will not absorb much water if their contact with water is brief.
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Pat the portabello mushrooms dry with a paper towel.
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Cut the stems away using a small, sharp knife. In many stuffed mushroom recipes, they can be minced and added to the stuffing.
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Scoop out the gills of the mushroom with a small spoon.
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Stuff your portabello mushrooms.
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