Can you use all purpose flour for a cobbler recipe your calls self rising can flour?

You can use all-purpose flour in a cobbler recipe that calls for self-rising flour, but you'll need to make some adjustments. Here's how:

1. Substitute for the Leavening Agents:

* Self-rising flour contains baking powder and salt.

* All-purpose flour does not.

2. Add the Missing Ingredients:

* For every cup of self-rising flour:

* Add 1 1/2 teaspoons of baking powder

* Add 1/4 teaspoon of salt

3. Example:

If your recipe calls for 2 cups of self-rising flour, you'll use 2 cups of all-purpose flour, plus 3 teaspoons of baking powder and 1/2 teaspoon of salt.

Important Note: While you can substitute, self-rising flour is specifically formulated to produce a lighter, more airy texture in baked goods. Using all-purpose flour may result in a slightly denser cobbler.

Tips:

* Use fresh baking powder: Baking powder loses potency over time, so ensure it's fresh for the best results.

* Whisk the flour and leavening agents: This helps ensure the baking powder is evenly distributed in the flour.

Let me know if you have any other questions!