How do you get rid of baking soda taste?

Baking soda, or sodium bicarbonate, has a distinctly alkaline taste. Here are some ways to combat that taste in your food:

During Cooking:

* Use less: Start with a smaller amount of baking soda than the recipe calls for and adjust as needed.

* Acid balance: Baking soda is a base and reacts with acids to release carbon dioxide (which is what makes cakes rise). Adding more acidic ingredients like lemon juice, vinegar, or buttermilk can help neutralize the baking soda's taste.

* Don't overcook: Overcooked food can become more alkaline. Stick to the recommended cooking times.

After Cooking:

* Adding sweetness: A little bit of sugar or honey can help mask the baking soda taste.

* Flavor boost: Add stronger flavors that can overpower the baking soda. Examples include spices like cinnamon, nutmeg, or ginger, or flavorful sauces.

* Taste test: Try a small bite of the dish before serving and adjust the flavor as needed.

Important Note: Baking soda can be harmful if consumed in large quantities. If you have accidentally ingested a significant amount, it's best to consult a doctor.

Let me know if you have a specific recipe in mind and I can try to give you more tailored advice!