Can you use baking powder in whipped cream?

Here's why:

* Baking powder's purpose: Baking powder is a leavening agent that reacts with moisture and heat to produce carbon dioxide gas, which makes baked goods rise.

* Whipped cream doesn't need to rise: Whipped cream is a light and airy dessert topping created by whipping cream into a frothy consistency. It doesn't require the leavening properties of baking powder.

* Potential for unpleasant results: Adding baking powder to whipped cream could result in an uneven texture, a strange taste, and potentially even a chemical reaction that makes the cream unusable.

Instead of baking powder, you can:

* Use a stabilizer: For longer-lasting whipped cream, you can add a bit of powdered sugar, cornstarch, or gelatin.

* Experiment with flavoring: You can add extracts (like vanilla, almond, or chocolate) or other flavorings like cocoa powder or coffee.

Enjoy your delicious, airy whipped cream!