What does flour feel like?

Flour has a very distinct texture that's hard to describe with just words! Here's an attempt to paint a picture for you:

* Fine and powdery: Imagine a cloud of dust, but lighter and less abrasive. It feels soft and delicate between your fingers.

* Slippy and smooth: If you rub flour between your fingers, it's like a tiny, gentle sandpaper. It can also feel slightly greasy, which is from the starch particles.

* Slightly cool: Flour usually has a slightly cool temperature, almost like touching a smooth, cool rock.

* Light and airy: When you scoop flour, it feels light and almost fluffy, unlike denser powders like sugar or salt.

The specific feel of flour can vary depending on the type:

* All-purpose flour: Has a classic, balanced feel between fine and slightly grainy.

* Whole wheat flour: Has a slightly rougher texture due to the bran particles.

* Cake flour: Feels incredibly soft and fine, almost like silk.

Ultimately, the best way to understand the feel of flour is to experience it firsthand! If you're lucky enough to have some on hand, try rubbing a small amount between your fingers to discover its unique texture.