How do you bake a plan cake in oven and what temperature for how long?

It seems like you're asking about baking a "plain cake" in the oven! 😊 Here's a simple recipe and baking instructions:

Basic Vanilla Cake

Ingredients:

* 2 cups all-purpose flour

* 2 cups granulated sugar

* 3 teaspoons baking powder

* 1/2 teaspoon salt

* 1 cup (2 sticks) unsalted butter, softened

* 4 large eggs

* 1 cup milk

* 1 teaspoon vanilla extract

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C).

2. Grease and flour: Grease and flour a 9x13 inch baking pan.

3. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

4. Cream butter and sugar: In a separate bowl, cream together the butter and sugar until light and fluffy.

5. Add eggs: Beat in the eggs one at a time, mixing well after each addition.

6. Alternating wet and dry: Add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Beat until just combined.

7. Stir in vanilla: Stir in the vanilla extract.

8. Pour batter: Pour the batter into the prepared baking pan.

9. Bake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

10. Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Important Baking Notes:

* Oven calibration: Ovens can vary, so it's always a good idea to check your oven's temperature with an oven thermometer.

* Cake tester: Use a wooden skewer or toothpick to check for doneness. It should come out clean.

* Don't overbake: Overbaking will result in a dry cake. Check for doneness early!

* Frosting and decoration: Once cooled, you can frost the cake with your favorite frosting or decorate it as you like!

Tips for a Delicious Cake:

* Use room-temperature ingredients: This helps the ingredients blend together better.

* Don't overmix: Overmixing can make the cake tough. Mix just until combined.

* Let the cake cool completely: This prevents the frosting from melting and allows the cake to set.

Enjoy your homemade cake! 😊