Do you need lower temperatures in toaster oven than regular baking for pies?

You don't necessarily need lower temperatures in a toaster oven compared to a regular oven for baking pies. The key is to adjust the temperature and baking time based on your specific toaster oven.

Here's why:

* Toaster ovens vary in size and heat distribution: Some toaster ovens run hotter than others.

* Pie recipes are designed for standard ovens: They're usually calibrated for a specific temperature and baking time.

Here's what to do:

1. Consult your toaster oven's manual: It should provide guidelines for adjusting baking temperatures.

2. Start with the recipe's recommended temperature: If your toaster oven runs hotter, you may need to reduce the temperature by 25-50 degrees Fahrenheit.

3. Check the pie frequently: Look for browning and a set filling. You might need to adjust the baking time depending on your toaster oven's heat.

4. Use a thermometer: For accurate temperature readings, use a digital oven thermometer inside your toaster oven.

Remember: Even with adjustments, toaster ovens can be more challenging to bake in due to their smaller size and uneven heat distribution. If you're new to using a toaster oven, it's best to start with simpler recipes and gradually experiment with more complex ones.