How do you make butter with milk?

You can't make butter directly from milk. Butter is made from cream, which is the fatty layer that rises to the top of milk.

Here's how to make butter:

1. Separate the cream from the milk: This can be done by letting milk sit in a container until the cream rises to the top, or by using a cream separator.

2. Churn the cream: You can churn cream by hand using a butter churn or by using a blender or food processor. Churning the cream separates the fat from the buttermilk.

3. Wash the butter: Once the butter has formed, you'll need to wash it to remove any remaining buttermilk.

4. Salt the butter (optional): Salt is often added to butter to preserve it and enhance its flavor.

Let me know if you'd like a more detailed explanation of any of these steps!