What is a basted?

In cooking, basting is the process of brushing, pouring, or spooning cooking liquid or other liquid over food while it is cooking. This helps to keep the food moist, prevent it from drying out, and add flavor. Common liquids used for basting include oil, butter, wine, broth, and sauces. Basting can be done with a basting brush, a spoon, or a dedicated basting tool. Basting is often used when cooking meats, poultry, and vegetables