Can you get sick using outdated crisco with baking?

Yes, you can get sick from using outdated Crisco with baking. Crisco is a brand name for vegetable shortening, which is made from vegetable oils that have been hydrogenated to make them solid at room temperature. Hydrogenated oils are unhealthy because they can raise cholesterol levels and increase your risk of heart disease. In addition, Crisco contains trans fats, which are even more unhealthy than hydrogenated oils. Trans fats have been linked to an increased risk of heart disease, stroke, diabetes, and obesity.

When Crisco is outdated, it can become rancid, which means that it has gone bad. Rancid Crisco has an unpleasant odor and taste, and it can also be harmful to your health. Consuming rancid Crisco can cause nausea, vomiting, diarrhea, and stomach pain. In some cases, it can even lead to more serious health problems, such as food poisoning.

If you are using Crisco with baking, it is important to make sure that it is fresh. You should never use Crisco that is past its expiration date. If you are not sure whether or not Crisco is still good, you can smell it and taste it. If it has an unpleasant odor or taste, it should be discarded.