What temperature should you bake a frozen apple pie at?
You should bake a frozen apple pie at 375°F (190°C).
Here's why:
* Frozen pies need higher heat: This helps to ensure the crust cooks through properly and the filling thaws and bakes evenly.
* Temperature variation: Some recipes may recommend slightly different temperatures, but 375°F is a safe and reliable starting point.
* Check the instructions: Always check the specific baking instructions on your pie's packaging for the most accurate temperature.
Pro tip: You may need to bake the pie for a longer period of time than a fresh pie. Be sure to check for doneness by inserting a toothpick into the center of the filling – it should come out clean.
Baking Techniques
- Does the ingredient of baking powder have any harmful effect to humans in large doses?
- How to Make Cupcakes That Look Like Elmo (7 Steps)
- If you made a batch of muffin that came out the oven with strange knobby shapes what would expect to be reason?
- What to Do If Your Apple Butter Is Too Runny?
- Can you put cold stoneware in the oven?
- How does one find the temperature you should use when baking multiple items such as scalloped potatoes and ham?
- How to Bake a Cake in a Roaster Oven (11 Steps)
- What effect custard powder has on biscuit baking?
- How to Make Homemade Bread Without an Oven
- Can all porcelain go in the oven?
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
