What is to work with dough called?

The process of working with dough is often referred to as kneading. Kneading involves pressing, stretching, and folding dough to develop its structure and elasticity. This repetitive action helps to distribute the ingredients evenly, incorporate air, and strengthen the gluten network within the dough. Kneading is a crucial step in preparing dough for various baked goods, including bread, pizza, pasta, and pastries, as it contributes to the final texture, flavor, and appearance of the成品。