Do you have to bake a precooked frozen pie or can let it defrost serve later?

Here's a breakdown:

* Fruit pies: Most fruit pies are best served warm and are meant to be baked from frozen. Baking them will heat the filling and create a bubbly, delicious crust. You can often find instructions on the packaging regarding baking times and temperatures.

* Cream pies: Cream pies are typically not baked after freezing. They are meant to be defrosted and served cold. You can defrost them in the refrigerator overnight or at room temperature for a few hours.

* Savory pies: Some savory pies, like pot pies, may need to be baked from frozen. Others, like some hand pies, can be enjoyed cold or warmed up. Check the packaging for instructions.

Always check the specific instructions on the pie packaging. This will tell you how to best prepare and serve your particular pie for the best results.