How do you replace self raising flour?

To replace self-raising flour, you will need to add baking powder and salt to all-purpose flour. The ratio is typically 1 teaspoon of baking powder and 1/2 teaspoon of salt per cup of all-purpose flour.

Here are the steps on how to replace self-raising flour:

1. Measure out the desired amount of all-purpose flour.

2. Add the baking powder and salt to the flour and whisk to combine.

3. Use the mixture in place of self-raising flour in your recipe.

It's important to note that this substitution will not be an exact match for self-raising flour, as self-raising flour also contains a small amount of cornstarch. However, it will provide a similar result in most recipes.

Here are some tips for using this substitution:

* If you are using the mixture in a recipe that calls for a lot of liquid, you may need to add a little extra flour to help thicken the batter or dough.

* You can also use this mixture to make self-raising flour ahead of time. Simply store the mixture in an airtight container in a cool, dry place. It will keep for up to 6 months.

With these tips, you can easily replace self-raising flour in your recipes and still get great results.