Where do you place pans in the oven for even baking?

The best place to put pans in the oven for even baking depends on your oven and the specific dish you're making. Here are some general guidelines:

Middle rack:

* Most versatile: This is the most common and often recommended position. It offers even heat distribution from the top and bottom heating elements.

* Ideal for: Most cookies, cakes, casseroles, roasts, and sheet pan meals.

Lower rack:

* For longer cooking times: This position is closer to the bottom heating element, offering more intense heat from below.

* Ideal for: Items that require a longer cooking time, like bread, pizza, or thick cuts of meat.

Upper rack:

* For browning and toasting: This position is closer to the top heating element, providing more intense heat from above.

* Ideal for: Dishes that require a crispy top, like grilled cheese, broiled vegetables, or baked chicken.

Additional Tips:

* Oven rotation: Rotate your pans halfway through the baking time to ensure even cooking.

* Consider oven features: Some ovens have additional heating elements or convection settings that can impact the best rack placement.

* Pan size and shape: Large or wide pans might need to be placed on a lower rack to avoid blocking airflow.

* Use a thermometer: To ensure your dishes are cooked to the desired temperature, use a thermometer to check their internal temperature.

Remember:

Every oven is different, so it might take some experimentation to find the perfect spot for your pans. Pay attention to how your dishes are cooking and adjust the rack position as needed.