What temperature do you bake whiting fillets in oven?
You should bake whiting fillets at 375°F (190°C). This temperature will cook the fish quickly and evenly, without drying it out.
Here's a general guideline:
* Bake for 10-12 minutes for thin whiting fillets.
* Bake for 15-20 minutes for thicker fillets.
Important Tips:
* Preheat your oven: Always preheat your oven to the correct temperature before placing the fish in.
* Use a baking sheet: Place the fillets on a baking sheet lined with parchment paper or foil to prevent sticking.
* Don't overcrowd the pan: Leave some space between the fillets to allow for even cooking.
* Check for doneness: Use a fork to gently flake a piece of fish. It should flake easily and be opaque, not translucent.
For best results:
* Season the fish: Season your whiting fillets with your favorite herbs and spices.
* Add moisture: Add a splash of lemon juice, white wine, or broth to the baking pan for extra flavor and moisture.
Enjoy your delicious baked whiting fillets!
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