What is rolled-in yeast dough?
"Rolled-in yeast dough" is not a standard culinary term. It's possible that the phrase is being used in a specific context or is a regional term. To understand what it means, we need more information!
Please provide me with more context:
* What recipe or situation are you referring to?
* What is the dough being rolled into?
* What are you trying to achieve with this dough?
Once I have more details, I can help you understand what "rolled-in yeast dough" means and how to use it.
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