Do you butter a tin lined pan before baking?

You should butter a tin-lined pan if:

* You're baking something that tends to stick: This includes things like cakes, cookies, brownies, and even some savory dishes. Butter acts as a release agent, preventing your baked goods from sticking to the pan and making them easier to remove.

* The recipe calls for it: Always follow the instructions in your recipe. It might specify greasing and flouring the pan for a specific reason.

* You want a crispy crust: For some recipes, like tarts and quiches, you might want a crispy crust. Butter will help achieve this by creating a barrier between the dough and the pan.

You shouldn't butter a tin-lined pan if:

* You're baking something that doesn't stick easily: For example, a loaf of bread or a casserole might not require greasing.

* The recipe specifically instructs you not to: Some recipes require a non-stick surface to achieve a certain texture or appearance.

Alternatives to butter:

* Spray oil: Non-stick cooking spray is a quick and easy alternative to butter.

* Parchment paper: Lining the pan with parchment paper is a great way to prevent sticking and makes clean-up a breeze.

Important tip:

* If you're unsure, it's always better to err on the side of caution and grease your pan. A little extra butter won't hurt, and it'll save you the frustration of having to scrape stuck-on baked goods!

Hope this helps! Happy baking!