What is the difference between cooking soda and baking soda?
Cooking soda and baking soda are the same thing. The chemical name for both is sodium bicarbonate (NaHCO3). It is a white, crystalline powder that is used as a leavening agent in baking. When baking soda is mixed with an acid, such as vinegar or buttermilk, it produces carbon dioxide gas. This gas causes baked goods to rise.
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