How do you make icing from scarch?

* 1 cup powdered sugar

* 1/4 cup milk

* 1 teaspoon vanilla extract

* Food coloring (optional)

Instructions:

1. In a medium bowl, whisk together the powdered sugar and milk until smooth.

2. Add the vanilla extract and stir to combine.

3. If desired, add food coloring and stir until the desired color is reached.

4. Use the icing immediately or store it in an airtight container in the refrigerator for up to 2 days.

Tips for making icing:

* If the icing is too thick, add a little more milk.

* If the icing is too thin, add a little more powdered sugar.

* To make a glossy icing, add a few drops of corn syrup.

* To make a fluffy icing, beat the icing on high speed with a mixer for a few minutes.

* You can also add other flavorings to the icing, such as chocolate chips, nuts, or fruit.