Which nondairy product can be substituted for butter while baking?

There are many great non-dairy substitutes for butter in baking, each with slightly different properties:

For general baking and spreading:

* Vegan butter: This is a widely available product made from plant-based oils (like coconut oil or palm oil) and usually has a similar texture and taste to butter.

* Coconut oil: This is a good substitute for butter in many recipes, but it can have a strong coconut flavor. It works best when melted.

* Olive oil: This is another good option for baking, especially for cookies and quick breads. It adds a subtle flavor and helps keep baked goods moist.

* Applesauce: This works well in cakes and muffins, adding moisture and sweetness.

* Mashed banana: Similar to applesauce, mashed banana adds moisture and sweetness.

For specific recipes:

* For flaky pastries: Use a combination of vegan shortening and a plant-based milk for a flaky crust.

* For cakes and muffins: Use a combination of oil and mashed banana or applesauce for moisture and flavor.

* For cookies: Use a combination of vegan butter and coconut oil for a chewy texture.

Important tips:

* Check the recipe: Some recipes are more forgiving than others when it comes to substituting butter. Always check the recipe for specific recommendations.

* Experiment: Don't be afraid to experiment with different non-dairy butter substitutes to find what you like best.

* Adjust the amount: Some non-dairy butter substitutes might need to be used in a slightly different amount than butter.

Let me know if you need any more specific advice on what to use for a particular recipe!