What is a butter knife used for?

A butter knife is primarily used for:

* Spreading butter: As the name suggests, its main purpose is to spread butter on bread, toast, or other food items. Its blunt, flexible blade is ideal for this task.

* Scooping butter: The knife can also be used to scoop butter from a container.

* Cutting soft foods: It can be used to cut soft foods like ripe tomatoes, avocados, or cooked vegetables.

* Serving: Butter knives are often used to serve butter at the table.

Important note: Butter knives are not meant for cutting hard or tough food items. They are designed for spreading and scooping, not for slicing or chopping.