How do you grease a baking tray?

Materials:

* Baking tray

* Butter, shortening, or cooking spray

* Paper towels or a pastry brush

Steps:

1. Soften the Butter/Shortening: If using butter or shortening, let it soften to room temperature. This will make it easier to spread.

2. Grease the Tray:

* Butter/Shortening: Use a paper towel or pastry brush to spread a thin, even layer of butter or shortening over the entire surface of the tray.

* Cooking spray: Hold the can upright and spray a light coating of cooking spray over the tray.

3. Optional: Flour/Sugar: For certain baked goods, you may want to dust the greased tray with flour or sugar after greasing. This helps prevent sticking and adds a nice finish to your baked goods.

Tips:

* Even Application: Make sure to apply the grease evenly to prevent the baked goods from sticking in certain areas.

* Don't Overdo It: Too much grease can make your baked goods greasy. Just a thin coating is usually enough.

* Types of Grease:

* Butter: Adds a rich flavor and a golden brown crust.

* Shortening: Creates a crisp crust and prevents sticking.

* Cooking spray: A convenient and quick option.

Alternatives to Greasing:

* Parchment paper: Line your baking tray with parchment paper for easy release and clean-up.

* Silicone baking mats: These reusable mats are non-stick and heat-resistant, eliminating the need for greasing.

Remember: Choose the method that works best for your specific recipe and baking needs. Enjoy baking!