How do you scant butter?

It seems you might be asking about "scooping" butter, not "scanting" it. "Scanting" usually refers to giving someone less than what they deserve, which doesn't apply to butter.

Here's how to scoop butter:

1. Soften the Butter: For easier scooping, soften the butter at room temperature for 15-20 minutes.

2. Use a Butter Knife: A butter knife is ideal for scooping out portions of softened butter.

3. Use a Measuring Spoon: For precise measurements, use a measuring spoon. If the butter is too soft, chill the spoon in the freezer for a few minutes to prevent it from sticking.

4. Use a Butter Cutter: For portioning hard butter, use a butter cutter.

Let me know if you meant something else by "scant" and I'll be happy to help!