What are the five skills and three competencies involved in baking a cake?

1. Measuring: Being able to accurately measure ingredients is crucial in baking. This involves using measuring cups and spoons and knowing how to convert between different units of measurement.

2. Mixing: Baking requires different ingredients to be combined in a specific order and manner. This can involve stirring, beating, folding, and whisking.

3. Baking: This involves setting the correct oven temperature and baking the cake for the appropriate amount of time.

4. Cooling: Cooling a cake properly is important to ensure that it sets correctly and doesn't fall. This can involve letting the cake cool in the pan, on a wire rack, or in the refrigerator.

5. Decorating: Decorating a cake can involve a variety of techniques, such as frosting, piping, and adding sprinkles or other decorations.

Competencies:

1. Accuracy: Baking requires precision and accuracy in measurements, mixing, and baking times.

2. Consistency: Bakers need to be able to produce consistent results each time they bake a cake. This includes cakes that have the same texture, flavor, and appearance.

3. Creativity: Baking can be a creative process, especially when it comes to decorating cakes. Bakers need to be able to come up with unique and visually appealing designs.