How do you make white buttercream when i use butter it always goes a pale yellow colour heard shortening works but cant get in the UK?

1. Use unsalted butter. Salted butter will make your buttercream a yellow color.

2. Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the buttercream, making it lighter in texture.

3. Add the milk and vanilla extract and mix until combined. The milk will help to thin out the buttercream and make it easier to spread. The vanilla extract will add flavor.

4. If you want a whiter buttercream, you can add a little bit of violet food coloring. This will help to counteract the yellow color of the butter.

5. If you can't find shortening, you can use white vegetable fat instead. White vegetable fat is a good substitute for shortening, and it will help to make your buttercream white.

Here are some tips for making white buttercream:

* Use cold butter and sugar. Cold butter will help to keep the buttercream from becoming greasy, and cold sugar will help to dissolve more easily.

* Cream the butter and sugar together for at least 5 minutes. This will help to incorporate air into the buttercream, making it lighter in texture.

* Add the milk and vanilla extract slowly. Adding them slowly will help to prevent the buttercream from curdling.

* If you want a whiter buttercream, you can add a little bit of violet food coloring. This will help to counteract the yellow color of the butter.

* If you can't find shortening, you can use white vegetable fat instead. White vegetable fat is a good substitute for shortening, and it will help to make your buttercream white.

White buttercream is a versatile frosting that can be used on a variety of desserts, such as cakes, cupcakes, and cookies. It is also a great choice for making frosting flowers and other decorative elements.