How to Make Gluten Free Pie Crust
Making the perfect pie crust is a baker's ultimate challenge. Making the perfect gluten free pie crust is an even bigger challenge. Using ingredients like bean flour can make any baker do a double-take. In spite of the challenge, learning how to make gluten free pie crust is a valuable skill for any baker who bakes GF treats and meals.
Things You'll Need
- 2.5 c. bean flour (garbanzo or fava)
- 1/2 c. rice flour
- 1/2 c. cornstarch
- 1.5 tsp. salt
- 1/2 c. sugar
- 1 c. butter
How to Make Gluten Free Pie Crust
-
Combine the flours, cornstarch, butter, salt and sugar to make a pebbly, crumbly mixture.
-
Cut the mixture in half.
-
Press the mixture into a 9x9 pan to form a bottom crust.
-
Bake the crust at 350 degrees F for 10-12 minutes until it is lightly brown.
-
Add the pie filling of your choice.
-
Take the second half of the mixture and crumble it over the pie filling.
-
Bake the pie at 350 degrees F for an additional 30-45 minutes.
Baking Techniques
- How to Make Color Flow Icing (8 Steps)
- Making a shallow cuts in the surface of item before baking?
- Baking With Instant Oatmeal Packets
- Do You Put Olive Oil on the Pizza Dough Before Baking?
- What Can I Use Instead of Half-and-Half in Quiche?
- What is raising the dough and how does it differ from proofing dough?
- Why is self raising flour used for scones?
- Why does baking soda rise when it is added to some foods?
- How Long to Cook Flan?
- How to Make Bakery-Style Decorations
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
