How to Use Corn Muffin Mix With Sour Cream Added
Packaged cornbread mix makes a tasty side dish with just a little effort. It's the perfect partner for ribs, chili and grilled meats. You can change up the basic recipe with the addition of sour cream, which gives cornbread a tangy kick while ensuring a moist texture every time. If you like, you can update the plain cornbread even more by adding a handful of corn kernels, chopped peppers, grated cheese or diced green onions.
Things You'll Need
- 1 (8 1/2 oz) package cornbread mix
- 1 large egg
- 1/3 cup milk
- 1/3 cup sour cream
- Large bowl
- Loaf pan (or muffin tin)
Instructions
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Add cornbread mix, egg and milk to a large bowl according to package directions. Add sour cream and mix until thoroughly combined.
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Pour cornbread batter into a greased muffin tin or loaf pan.
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Bake according to package directions, or until a toothpick inserted in the center comes out clean.
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Allow the cornbread to cool for five minutes before slicing and serving.
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