How to Use Pork Rinds As Breading (4 Steps)
Pork rinds are crunchy, flavored snacks that dieters love because they contain little to no carbohydrates. Pork rinds have a natural pork, smoky flavor that makes them delicious, too. There are other ways to incorporate this crunchy, diet-friendly food into your menu -- as breading. Blend crunchy rinds into your regular frying flour, or treat it like panko breading. Enjoy a touch of slightly smoky flavor from the rinds by using it as breading for other foods like fried chicken or vegetables.
Things You'll Need
- 6-oz. bag pork rinds
- Food processor
- 2 tbsp. of seasonings
- Large zippered storage bag
- Flour (optional)
Instructions
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Pour one 6-oz. bag of pork rinds into a food processor. Add in 2 tbsp. of your favorite seasonings. Pulse the pork rinds and seasonings together for 10 seconds.
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Open the food processor and pour the crumb mixture into a large, zippered storage bag.
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Place the food you wish to cook one piece at a time in the bag of crumbs. Shake the bag, coating the food completely. Continue until all the crumbs are used or all the food is coated.
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Throw away any excess pork rinds. Do not use them again.
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