Instructions

1. Remove the bread pan from the machine and insert the kneading blade. Measure all the dry ingredients, except the yeast, into the pan.

2. Pour your wet ingredients into the pan. Wipe the pan to remove any splashes of wet or dry ingredients from the outside.

3. Return the pan to the bread maker and close the lid. Open the yeast dispenser in the bread maker's lid and fill it with the amount of yeast called for in your recipe.

4. Bake a basic white bread on the default settings by pressing the "Start" button. Bake a basic whole wheat bread on the default settings by pressing the "Select" button once, then the "Start" button.

5. Choose the rapid-bake mode by pressing the "Select" button until either Basic Bake (Rapid) or Whole Wheat Bake (Rapid) is illuminated. Choose Basic Bake (Light) in the same way for lighter-colored loaves. Press the "Start" button.

6. Follow the same steps to choose the dough-only mode, which will mix up a basic or whole-grain dough for you to shape and bake in your own oven.