Is semolina flour a bleached or is it safe flour?

Semolina flour is not bleached. It is made from durum wheat, which is a hard wheat that is high in protein and gluten. Semolina flour is a coarse flour that is often used in pasta making, but it can also be used in other baked goods.

Bleached flour is made from wheat that has been treated with chemicals to whiten it. This process removes the bran and germ of the wheat, which are the most nutritious parts of the grain. Bleached flour is also less flavorful than unbleached flour.

Semolina flour is a good source of protein, fiber, and vitamins and minerals. It is also a good source of antioxidants, which can help protect the body from damage caused by free radicals.

Overall, semolina flour is a safe and healthy choice for flour. It is not bleached and it is a good source of nutrients.