Is the whisking method for cake making easier?

The "whisking method" for cake making is generally considered easier than the creaming method. Here's why:

* Simpler steps: The whisking method involves simply whisking together dry and wet ingredients, whereas the creaming method requires you to beat butter and sugar until light and fluffy. This extra step can take longer and be more demanding on your mixer.

* Less equipment: The whisking method typically requires only a whisk and a mixing bowl, while the creaming method might need additional tools like an electric mixer or a stand mixer.

* Less mess: The whisking method creates less mess as there are fewer ingredients to handle and less mixing involved.

However, the creaming method is often preferred for cakes that require a lighter, airier texture. It also results in a more flavorful cake as the creaming process incorporates more air into the batter, which helps to create a finer crumb.

Ultimately, the "easier" method depends on your individual preferences and the type of cake you're making. If you're looking for a quick and simple recipe, the whisking method is a great choice. But if you're aiming for a cake with a delicate texture and rich flavor, the creaming method is the way to go.