Should you bake a cake in convection oven?

Whether or not you should bake a cake in a convection oven depends on the type of cake you are baking and your desired results.

Pros of baking a cake in a convection oven:

* Faster baking time: Convection ovens circulate hot air around the food, which helps to cook it more quickly and evenly. This can be especially beneficial for delicate cakes that may fall if baked for too long.

* More even browning: The circulating air in a convection oven helps to prevent cakes from browning unevenly. This can be especially important for cakes with delicate designs or frosting.

* Crispy crust: The high-speed air in a convection oven can help to create a crispy crust on cakes. This can be a desirable feature for some types of cakes, such as pound cake.

Cons of baking a cake in a convection oven:

* Dries out cakes more easily: The circulating air in a convection oven can also cause cakes to dry out more easily. This can be a problem for cakes that are already prone to dryness, such as angel food cake.

* Can cause cakes to fall: The high-speed air in a convection oven can also cause cakes to fall if they are not properly supported. This can be a problem for cakes that are delicate or have a lot of filling.

Overall, convection ovens can be a great tool for baking cakes, but it is important to be aware of the pros and cons before you start baking. If you are not sure whether or not a convection oven is right for your cake, it is always best to consult a recipe or baking expert.