How to Bake Cupcakes for a Large Event (3 Steps)
Make an impressive batch of homemade cupcakes without all the stress by spreading your work out over several days. Although the task may seem daunting, managing your time wisely ensures that your event will go off without a hitch. When planning for a big event, it's best to work with recipes you've used before so that there are no unexpected surprises at the last minute. With advance planning and the right techniques, you can wow your guests with a wide variety of treats, all while making your hard work look like a cakewalk.
Instructions
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Bake the cupcakes according to your recipe up to 3 days in advance. Allow the cupcakes to cool to room temperature before placing them in airtight containers or on sheet pans tightly wrapped with plastic wrap.
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Prepare the frosting the day before the event if you're making it from scratch. Store the frosting, covered, in the refrigerator.
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Remove the frosting from the refrigerator and allow it to come to room temperature shortly before you intend to serve the cupcakes. Assemble the cupcakes as close to the event as possible so that they look and taste their best.
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